My mom would make corn fritters and it would be a treat for us. I had forgotten about them
when I ran across these recipes and I wanted to share them. My moms fritters were not smooth like pancakes they were lumpy with corn. Hers was more like the first recipe with the two kinds of canned corn.
Directions
Or
CORN FRITTERS
1 egg
1/4 c. milk
1 c. Bisquick
1 can whole kernel corn, drained
Black pepper
Blend together egg, milk, and Bisquick. Stir in corn. Add pepper to taste.
In a wok or frying pan, heat 2 inches vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels.