I found this on Kelloggs site it looked so good I had to print it out and thought you would like it too!
REINDEER CHOW
Santa’s helpers will enjoy this sweet- and salty-snack mix featuringKellogg's® Pop-Tarts® Frosted Sugar Cookie toaster pastries, Kellogg's® Crispix® cereal, pretzels, cashews, candy, peanuts and white chocolate.
Ingredients
4 cups Kellogg's® Crispix® cereal
2 cups thin pretzel sticks
4 Kellogg's® Pop-Tarts® Frosted Sugar Cookie toaster pastries Limited Edition
2 cups dry roasted cashews or dry roasted peanuts
1 package (12.6 oz.) candy-coated chocolate pieces
1 package (12 oz.) white chocolate morsels
1 tablespoon shortening
4 cups Kellogg's® Crispix® cereal
2 cups thin pretzel sticks
4 Kellogg's® Pop-Tarts® Frosted Sugar Cookie toaster pastries Limited Edition
2 cups dry roasted cashews or dry roasted peanuts
1 package (12.6 oz.) candy-coated chocolate pieces
1 package (12 oz.) white chocolate morsels
1 tablespoon shortening
Directions
1. In large bowl combine KELLOGGS CRISPIX cereal, pretzels, KELLOGGS POP-TARTS Frosted Sugar Cookie toaster pastry pieces, cashews and candy-coated chocolate pieces. Set aside.
2. In small saucepan combine white chocolate morsels and shortening. Cook and stir over low heat until melted. Drizzle over cereal mixture. Toss until coated. Spread on large piece of foil. Let stand at room temperature about 15 minutes or until chocolate is set.
3. Break cereal mixture into pieces, if necessary. Store in airtight container for up to 1 week.
1. In large bowl combine KELLOGGS CRISPIX cereal, pretzels, KELLOGGS POP-TARTS Frosted Sugar Cookie toaster pastry pieces, cashews and candy-coated chocolate pieces. Set aside.
2. In small saucepan combine white chocolate morsels and shortening. Cook and stir over low heat until melted. Drizzle over cereal mixture. Toss until coated. Spread on large piece of foil. Let stand at room temperature about 15 minutes or until chocolate is set.
3. Break cereal mixture into pieces, if necessary. Store in airtight container for up to 1 week.
