November 3, 2011 By
Taco RingYou Will Need:
1 lb. Ground Beef, or Turkey
1 Packet Taco Seasoning
2 Cans Standard Size Crescents
Lettuce Shreds
Your Choice of Shredded Cheese
Salsa
Any Additional Toppings you Want
1 lb. Ground Beef, or Turkey
1 Packet Taco Seasoning
2 Cans Standard Size Crescents
Lettuce Shreds
Your Choice of Shredded Cheese
Salsa
Any Additional Toppings you Want
1) Preheat oven to temperature on crescent cans.
Cook meat in skillet w/ taco seasoning. Drain.
Start layering the crescents on top of each other.
View picture at top of post for a closer view.
Use both cans.
Cook meat in skillet w/ taco seasoning. Drain.
Start layering the crescents on top of each other.
View picture at top of post for a closer view.
Use both cans.
2) Add meat to the thickest part of the crescent ring.
Fold the skinny triangle edges over,
and press onto bottom layer to secure.
I tend to pull the triangle edges diagonally.
Fold the skinny triangle edges over,
and press onto bottom layer to secure.
I tend to pull the triangle edges diagonally.
3) Place pan in the oven.
Cook for allotted time on crescent cans.
That’s it!
Cook for allotted time on crescent cans.
That’s it!
This recipe is versatile. You can add chopped tomatoes, olives, onions, bell peppers or even guacamole or sour cream. It’s completely up to you. We usually serve with a side of black beans to get more veggies.
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