Fall= it's soup time to me! And I like recipes I cal can of's or cheaters. This means they are home made but quick because there are short cuts for us busy house wives that need a cheat now and then to keep on track.
I went looking and found a great one for Clam Chowder!
Soup from a potato mix? We're talking fast and flavorful!
Prep Time: 10 mins
Total Time: 30 mins
Servings: 4 servings
Ingredients
- 4 cups hot water
- 1 package Betty Crocker® au gratin potatoes (4.9 ounces)
- 1/2 teaspoon salt, if desired
- 1 cup Green Giant® Valley Fresh Steamers Niblets® frozen corn
- 1 cup Green Giant® SELECT® frozen broccoli florets
- 2 1/2 cups milk
- 1 small onion, chopped (1/4 cup)
- 2 cans minced clams, undrained (6 1/2 ounces each)
Directions
1
Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
2
Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
3
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts
Calories 380 (Calories from Fat 60 ); Total Fat 7 g (Saturated Fat 2 1/2g); Cholesterol 75 mg; Sodium 950 mg; Total Carbohydrate 50 g (Dietary Fiber 4 g); Protein 34 g. Daily Values: Vitamin A 25 %; Vitamin C 0%; Calcium 30 %; Iron 100 %. Exchanges: 2 1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 1 Fat.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
